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Head Chef Mark Aldred is committed to using local ingredients wherever possible and works closely with his Cornish suppliers to obtain the best cuts of meat, creamiest Cornish cheeses and tender seasonal vegetables.
With Falmouth harbour right on the doorstep, there is an excellent choice of local seafood readily at hand and Mark also selects the most delicious Cornish beef and lamb available.Our talented Pastry Chef creates mouthwatering desserts, which are always popular with our guests.

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