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The Trelawney Restaurant

The Trelawney restaurant has rightfully earned an AA Rosette for good food - recognised and respected for good dining.  This Falmouth restaurant has a period feel to it - Victorian charm with a hint of renaissance France.  The atmosphere is warm and convivial for a relaxed dining experience.  It's a popular venue for residents and it attracts non-resident guests too, particularly for Sunday Lunch.

Food is genuinely delicious at The Falmouth Hotel as the Head Chef is passionate about his ingredients - in quality selection as well as taste.  The brigade makes excellent use of the abundant supply of fresh, seasonal  produce we have available in Cornwall and the Southwest to create selections of seasonally led dishes to suit every taste and appetite. Special dietary requirements are not a problem here but it would be helpful if you could always ensure you let us know in advance.  The Falmouth likes to ensure all guest appetites are catered for to its Rosette standard.

Salmon entree

Seafood features on the menu but there is more to Falmouth than fresh fish!


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Chocoholics delight!

The Falmouth is a popular venue for Sunday Lunch.  Delicious lunch and then relax in the comfortable bar/lounge and enjoy the view!


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If you don't want to pull out all the stops for dinner at this Falmouth Restaurant, why not stay casual and light and enjoy our Evening Bar Menu.


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The Trelawney Restaurant is also where Breakfast is served - no less important meal than dinner. The selection for Full English or Continental breakfast is varied and plentiful, with a number of speciality dishes also available from the kitchen.

As well as The Trelawney, the hotel has a spacious Bar/Lounge area where you can relax in comfort and admire the view.  Partake of a beverage and enjoy a comprehensive selection of bar meals and snacks available at lunchtime and in the evenings up until 10pm. An Afternoon Tea menu is available between 2.30 – 5pm. Mild weather permitting, the hotel has a lovely outdoor terrace area that takes full advantage of the wonderful sea views.

Spring Garden Break

"Good food takes time and care - to source, to prepare, to behold and best of all to savour." That's our principle."  Greg Henry, General Manager.