Restaurant

Falmouth without the fuss

Starters
Minestrone Soup with Shaved Parmesan
Chicken Liver and Brandy Pate with Red Onion Marmalade and Melba Toast.
Mustard Glazed Mackerel Fillets Grilled and Served on a Bed of Leaves and Citrus Oils.
Oven Baked Gevrik Cheese with a Fennel and Orange Salad.

Mains
Noisette of Lamb scented with Thyme, Roasted and served with a Redcurrant Jus.
Braised Steak cooked in a Red Wine Baby Onion and Bacon Sauce.
Fillet of Hake topped with a Crab and Dill Crust, Roasted and Finished with a Wholegrain Mustard Sauce.
Wild Mushroom Risotto with Steamed Cornish Asparagus.

Dessert
Double Chocolate Terrine with a Fruit Coulis
Warm Bakewell Tart with Clotted Cream
A selection of Cornish Ice Creams
Selection of West Country Cheeses